Introduction
When you think of iconic American food destinations, certain cities might spring to mind: New Orleans for its gumbo, Kansas City for its barbecue. But nestled in the heart of Ohio, near Akron, lies a town with a culinary claim to fame that’s just as distinctive – Barberton. And when people think of Barberton, Ohio, they think of fried chicken, specifically Barberton chicken. It’s a style of fried chicken so unique and deeply ingrained in the local culture that it’s become synonymous with the town itself. But Barberton’s food scene is more than just its legendary chicken; it’s a vibrant tapestry woven with Eastern European influences, comforting local favorites, and a palpable sense of community. This article delves into the heart of Barberton’s culinary offerings, showcasing the renowned fried chicken legacy and highlighting other restaurants and dishes that make this Ohio town a foodie destination.
The Legend of Barberton Chicken
The story of Barberton chicken is intertwined with the history of Serbian immigrants who settled in the area in the early twentieth century. Drawn by the promise of work in the booming rubber industry, these families brought with them their culinary traditions and a longing for the flavors of home. As they established themselves in Barberton, some began opening restaurants, offering a taste of Serbia to their fellow immigrants and eventually to the wider community.
Several establishments played a crucial role in shaping the Barberton chicken phenomenon. Among the most historically significant are often referred to as the “Big Four”: Milich’s Village Inn, Hopocan Gardens, Belgrade Gardens, and White House Chicken. While some have closed their doors over the years, their legacy lives on, and new restaurants continue to carry the torch. It was these pioneer restaurants that perfected the distinct style of fried chicken that would become Barberton’s signature dish.
Barberton chicken isn’t your typical fried chicken. It’s characterized by several key features. First, the chicken is cut into smaller pieces than you’d find in many other styles of fried chicken. This smaller size allows for faster cooking and creates a greater surface area for that crispy, golden-brown skin. The cooking process itself is another defining factor. Traditionally, Barberton chicken was fried in lard, which contributed to its rich flavor and crispy texture. While some restaurants may now use other types of oil, the goal remains the same: to achieve a perfectly crisp and non-greasy result.
Seasoning is relatively simple, often consisting of just salt and pepper. This simplicity allows the natural flavor of the chicken to shine through and lets the crispy skin take center stage. Some cooks might add a touch of paprika or garlic powder, but the focus remains on a clean, classic flavor profile. The end result is a chicken with a dry, almost shattering crispness to the skin, encasing juicy and flavorful meat. It’s an exercise in perfectly executed simplicity.
What Makes Barberton Chicken Unique
To truly appreciate Barberton chicken, it’s helpful to understand how it differs from other popular fried chicken styles. Compared to Southern fried chicken, for example, Barberton chicken tends to be less heavily breaded and seasoned. Southern fried chicken often features a thick, buttermilk-based batter and a blend of herbs and spices. Barberton chicken, on the other hand, prioritizes a thin, crispy skin and a more subtle flavor.
Another key difference lies in the cuts of chicken used. Barberton chicken often incorporates less common cuts like the back and wings, which contribute to its unique texture and flavor. The smaller pieces also allow for more even cooking and maximum crispness. The sides served with Barberton chicken are just as important as the chicken itself. The traditional accompaniments include coleslaw with a vinegar-based dressing, french fries, and a spicy hot sauce or red pepper relish, which is typically vinegar-based. The coleslaw provides a refreshing counterpoint to the richness of the chicken, while the fries add a familiar comfort. The hot sauce or relish adds a kick of heat and acidity, completing the flavor profile.
Where to Find the Best Barberton Chicken Today
While the “Big Four” may have laid the foundation, several restaurants continue to uphold the Barberton chicken tradition today. For example, a restaurant called White House Chicken has continued to serve the famous dish. These establishments maintain the original recipes and cooking methods, ensuring that the authentic Barberton chicken experience remains alive and well.
But to declare the best Barberton chicken is to invite a friendly debate. Each establishment has its loyal followers, and the “best” is often a matter of personal preference. It’s recommended that visitors sample chicken from multiple locations to form their own opinions. Be sure to try the traditional sides – the coleslaw and hot sauce are essential components of the Barberton chicken experience. And don’t be afraid to ask locals for their recommendations; they’re always happy to share their favorite spots.
Beyond Fried Chicken: Exploring Other Culinary Delights
While Barberton chicken undoubtedly reigns supreme, the town’s food scene extends beyond its famous poultry. The strong Eastern European heritage of Barberton has also left its mark on the local cuisine.
Eastern European Influences
Many restaurants in Barberton offer dishes that reflect the Serbian and Eastern European roots of the community. Cevapcici, small grilled sausages made from a blend of ground meats, are a popular choice. Sarma, stuffed cabbage rolls filled with meat and rice, are another comforting and flavorful option. Palacinke, thin crepes filled with sweet or savory fillings, are a delicious treat. These dishes provide a taste of the old country and offer a glimpse into the cultural heritage of Barberton. One can enjoy trying these specialities in some of the older establishments still making it the old way.
Other Local Favorites
In addition to its Serbian and Eastern European offerings, Barberton boasts a variety of other restaurants and culinary styles. Italian restaurants are common, serving up classic pasta dishes and pizzas. There are diner options for a delicious breakfast and quick bite. These cater to locals and visitors looking for a satisfying meal. You may also find other cuisines like Asian food or classic American cuisine to fill all cravings.
Sweet Treats & Bakeries
No culinary exploration is complete without indulging in some sweet treats. Barberton has locally owned bakeries serving a variety of pastries, cakes, and cookies. Whether you’re looking for a classic donut or a decadent dessert, you’re sure to find something to satisfy your sweet tooth. Additionally, ice cream shops can offer a refreshing way to cool down on a warm day.
A Foodie’s Guide to Barberton: Tips and Recommendations
Planning a visit to Barberton specifically for its food is a worthwhile endeavor. Here are some tips to make the most of your culinary adventure.
Planning Your Visit
A recommended itinerary would involve starting with Barberton chicken at one of the well-known establishments. You can then explore the Eastern European offerings at another restaurant, followed by a visit to a local bakery for dessert. Check the local calendar for any food-related events or festivals that might be taking place during your visit. These events can provide a great opportunity to sample a variety of local dishes and experience the community spirit of Barberton.
Insider Tips
When ordering Barberton chicken, be prepared for a no-frills experience. The focus is on the chicken itself, and the service is often efficient and friendly. Don’t be afraid to ask for extra hot sauce – it’s a crucial component of the Barberton chicken experience. Consider exploring some of the less well-known restaurants; these hidden gems can often offer a more authentic and intimate dining experience.
Supporting Local Businesses
By dining at local restaurants and supporting local businesses, you’re helping to preserve the unique food culture of Barberton. These establishments are the heart and soul of the community, and your patronage helps them thrive.
Conclusion
Barberton, Ohio, is more than just a small town; it’s a culinary destination with a rich history and a vibrant food scene. While the town is most famous for its legendary fried chicken, there are so many more dishes and restaurants to discover. From the Eastern European influences to the comforting local favorites, Barberton offers a taste of tradition and a celebration of community, all centered around the simple pleasure of good food. The heart of it all really centers on the famous Barberton chicken! So, plan your trip to Barberton, Ohio, and prepare to be amazed by the fried chicken, the friendly atmosphere, and the unforgettable flavors. Experience the deep-fried delight that is Barberton food!
