The twinkling lights of Christmas markets and the cozy warmth of family gatherings are only heightened by the tantalizing aromas of traditional holiday dishes. Nowhere is this more true than in the Netherlands, where the Christmas season is a celebration of community, togetherness, and, of course, delicious food. Dutch Christmas cuisine is a delightful blend of comforting traditions and unique flavors, deeply rooted in the anticipation leading up to Sinterklaas (St. Nicholas) and culminating in the joyous celebration of Kerst (Christmas). From savory pastries to decadent sweets, Dutch Christmas foods offer a delicious glimpse into the country’s rich cultural heritage and festive spirit.
Sinterklaas Treats: The Appetizer to Christmas
Before the Christmas trees are fully decorated and the presents wrapped, the Dutch celebrate Sinterklaas on December fifth. Sinterklaas, the benevolent saint who arrives by steamboat from Spain, is a much-loved figure, and his arrival heralds a season of sweet treats and anticipation. The days leading up to Sinterklaas are filled with the delightful scents of spices and baking, as kitchens across the Netherlands prepare a plethora of festive goodies. This is a fantastic sneak peek to the Christmas foods in the Netherlands, especially for the kids.
Pepernoten/Kruidnoten
One of the most iconic Sinterklaas treats is undoubtedly pepernoten, or often referred to as kruidnoten. These small, crunchy, spiced cookies are ubiquitous during the Sinterklaas season. Made with a blend of spices like cinnamon, cloves, ginger, and nutmeg, pepernoten boast a warm, comforting flavor that perfectly captures the essence of the holiday season. While the terms are often used interchangeably, kruidnoten are generally smaller, rounder, and have a harder texture, while pepernoten are slightly larger, irregularly shaped, and have a more cake-like consistency. Both are equally delicious and irresistible!
Speculaas
Another essential Sinterklaas treat is speculaas. These spiced cookies, often shaped like windmills or other traditional Dutch symbols, are a feast for the eyes as well as the palate. The cookies get their distinct flavor from “speculaaskruiden,” a special spice blend similar to gingerbread spice. Traditionally baked in decorative wooden molds, speculaas are a beautiful and flavorful addition to any Sinterklaas celebration. The aromatic spices and crisp texture make them a perfect accompaniment to a cup of tea or coffee.
Chocoladeletters (Chocolate Letters)
Chocoladeletters, or chocolate letters, are another beloved Sinterklaas tradition. These letters, typically made of solid milk, dark, or white chocolate, are given as gifts, usually representing the first initial of the recipient’s name. This personalized touch adds a special element of thoughtfulness to the holiday season. The tradition is rooted in a time when children were rewarded with edible letters after learning the alphabet and reading.
Borstplaat
Borstplaat is a fudge-like candy that adds a touch of sweetness to the Sinterklaas festivities. Made from sugar, milk, and often flavored with vanilla or chocolate, borstplaat is typically decorated with festive images or patterns. These candies come in different shapes and sizes, and often depict Sinterklaas, his helpers (Zwarte Pieten), or other holiday-themed motifs.
Marzipan
Marzipan, a sweet confection made from almond paste and sugar, is also enjoyed during the Sinterklaas season. It is frequently shaped into miniature fruits, animals, or other festive figures, adding a touch of whimsy to the holiday celebrations. The smooth, sweet, and slightly nutty flavor of marzipan makes it a delightful treat for both children and adults.
The Main Christmas Feast (Kerst): A Celebration of Togetherness
While Sinterklaas sets the stage for the holiday season, the main Christmas celebration, or Kerst, is a time for family gatherings, festive decorations, and a truly heartwarming atmosphere. Unlike some cultures with a single, definitive Christmas meal, the Dutch Christmas feast varies from region to region and family to family, reflecting the country’s diverse culinary landscape and individual preferences. However, certain dishes and traditions are commonly found gracing Dutch Christmas tables.
Gourmetten/Steengrillen (Gourmet/Stone Grill)
One of the most popular and interactive Christmas dining experiences in the Netherlands is gourmetten, also known as steengrillen (stone grilling). This involves gathering around a table with a built-in grill or small individual pans, where diners can cook their own small portions of meat, vegetables, and seafood. Common ingredients include thinly sliced beef, chicken, pork, shrimp, mushrooms, onions, peppers, and various sauces. Gourmetten is a highly social and interactive way to dine, encouraging conversation and shared enjoyment. The beauty of this method is that everyone can prepare their food exactly to their liking, creating a personalized culinary experience. This offers a fantastic opportunity to create a memorable dinner around Dutch Christmas foods.
Konijn (Rabbit)
While less common than gourmetten in many modern households, konijn (rabbit) still holds a place in some traditional Dutch Christmas meals. Often braised or stewed with herbs and vegetables, rabbit provides a hearty and flavorful main course, reflecting the country’s historical connection to hunting and game.
Rollade (Rolled Roast)
Rollade, a rolled roast, is another popular main course option. Typically made from pork or veal, rollade is rolled and stuffed with various fillings, such as herbs, spices, bacon, or dried fruits. The rollade is then roasted until tender and flavorful, making it a satisfying centerpiece for the Christmas meal.
Gans (Goose)
In some families, gans (goose) takes center stage as the main Christmas course. Roast goose, with its rich, savory flavor and crispy skin, is a festive and impressive dish that is often reserved for special occasions like Christmas.
Wild Gerechten (Game Dishes)
Wild gerechten (game dishes) are also enjoyed during the Christmas season in the Netherlands. Venison, pheasant, and other game meats are often prepared in rich, flavorful sauces and served with seasonal vegetables. This reflects the historical availability of game during the winter months and adds a touch of rustic elegance to the Christmas meal.
Side Dishes
No Dutch Christmas feast is complete without a selection of delicious side dishes.
Rodekool met Appeltjes (Red Cabbage with Apples)
Rodekool met appeltjes (red cabbage with apples) is a classic and colorful side dish that perfectly complements the richness of the main course. The sweetness of the apples balances the slight acidity of the red cabbage, creating a delightful flavor combination.
Stoofpeertjes (Stewed Pears)
Stoofpeertjes (stewed pears) are another essential side dish, adding a touch of sweetness and spice to the meal. These pears are typically stewed in red wine or cider with cinnamon, cloves, and other spices, resulting in a tender, flavorful, and fragrant accompaniment.
Aardappelpuree (Mashed Potatoes)
Aardappelpuree (mashed potatoes) is a staple in many Dutch households and is often served as a comforting and familiar side dish during Christmas. Creamy, buttery mashed potatoes provide a perfect base for the rich sauces and flavors of the main course.
Boerenkool (Kale mash)
You may also find dishes like boerenkool (kale mash) which is a traditional hearty winter dish.
Spruitjes (Brussels Sprouts)
And spruitjes (Brussels sprouts) in various preparations, proving that even these little green vegetables can find a place on the Christmas table.
Sweet Treats and Desserts: Indulging in Festive Delights
After the savory delights of the main course, it’s time to indulge in the sweet treats that define the Dutch Christmas dessert landscape.
Kerststol
Kerststol is undoubtedly the king of Dutch Christmas desserts. This rich, sweet bread is studded with candied fruits, raisins, and a generous almond paste filling called banket. The stol is dusted with powdered sugar, giving it a snowy, festive appearance. The almond paste adds a creamy, marzipan-like sweetness that perfectly complements the dried fruits and spices. Kerststol is traditionally enjoyed throughout the Christmas season, often served with a cup of coffee or tea.
Oliebollen
Oliebollen, although traditionally enjoyed on New Year’s Eve, are often a welcome treat during the Christmas season. These deep-fried dough balls, often studded with raisins and dusted with powdered sugar, are a delicious and indulgent treat.
Vla
Vla, a thick, creamy custard, is another popular dessert option. Often served plain or flavored with vanilla, chocolate, or other flavors, vla adds a smooth, velvety texture to the dessert course.
Dessert Variations
Dessert variations can include anything from ice cream and chocolate mousse to trifle and other international holiday desserts. The Dutch embrace a wide range of sweet treats, ensuring that there’s something to satisfy every palate.
Drinks: Toasting to the Holiday Season
No festive celebration is complete without a selection of drinks to complement the food and toast to the holiday season.
Glühwein (Mulled Wine)
Glühwein (mulled wine) is a classic Christmas beverage, offering a warm and comforting way to ward off the winter chill. Made with red wine, spices like cinnamon, cloves, and orange peel, and often sweetened with sugar or honey, glühwein is a fragrant and flavorful drink that is perfect for sipping around the Christmas tree.
Chocomel (Chocolate Milk)
Chocomel (chocolate milk) is a perennial favorite, enjoyed by children and adults alike. This rich, creamy chocolate milk is a comforting and nostalgic drink that is perfect for the holiday season.
Advocaat
Advocaat, a rich, creamy egg liqueur, is another traditional Dutch Christmas drink. Made with eggs, sugar, and brandy or gin, advocaat is a decadent and indulgent beverage that is often served as a dessert drink.
Jenever
Jenever, a traditional Dutch gin, is also enjoyed during the Christmas season. This juniper-flavored spirit can be enjoyed neat or mixed in cocktails.
Beer
Dutch beer is widely consumed, so you’ll likely find various local brews on the table.
Conclusion: A Taste of Dutch Christmas
Dutch Christmas foods offer a truly unique and delicious glimpse into the country’s rich cultural heritage and festive spirit. From the spiced cookies and chocolate letters of Sinterklaas to the interactive gourmetten and decadent kerststol of Christmas, the Dutch holiday season is a celebration of flavors, traditions, and togetherness. The diversity and deliciousness of these foods create a truly memorable culinary experience, reflecting the warmth and joy of the holiday season. Whether you are trying to recreate a Dutch Christmas feast in your own home or planning a visit to the Netherlands during the holiday season, be sure to savor the flavors and embrace the traditions of this truly special time of year. These Christmas foods in the Netherlands will undoubtedly leave you with lasting memories.
