The Champlain Valley Fair, a beloved tradition for generations in Vermont and beyond, is more than just thrilling rides and captivating exhibits. It’s a celebration of community, agriculture, and, perhaps most importantly, delicious food. The air crackles with excitement, the sounds of laughter and music fill the grounds, and the aroma of tempting treats wafts through the air, beckoning fairgoers on a culinary adventure.
While the livestock competitions and the dazzling lights of the midway are certainly highlights, the Champlain Valley Fair’s food vendors are arguably just as much of a draw. Every year, a diverse array of food vendors descends upon the fairgrounds, each offering their unique take on classic fair fare and tantalizing new creations. From crispy corndogs dipped in sweet batter to innovative gourmet delights, there’s something to satisfy every craving.
This article is your guide to navigating the delectable landscape of the Champlain Valley Fair’s food vendors. We’ll delve into the classic favorites, spotlight the unique and specialty options, and offer tips to make the most of your culinary experience at the fair. Get ready for a delicious journey!
Classic Fair Food Favorites
No trip to the Champlain Valley Fair is complete without indulging in some classic fair food. These iconic treats evoke nostalgia and are a must-have for many fairgoers. They’re the culinary foundation upon which the Champlain Valley Fair’s food scene is built, and for good reason – they’re simple, satisfying, and utterly delicious.
Corndogs
Let’s start with the quintessential fair staple: the corndog. There are several vendors scattered throughout the Champlain Valley Fair offering these golden-brown delights. These vendors dip plump, juicy hot dogs into a sweet and savory cornmeal batter before deep-frying them to crispy perfection. Whether you prefer yours plain or slathered in ketchup and mustard, a corndog is a handheld taste of pure fairground bliss.
French Fries
Next up, we have French fries, another essential component of the fair food experience. Numerous vendors at the Champlain Valley Fair pride themselves on serving up perfectly cooked, golden-brown fries. Some vendors offer the traditional crispy cut, while others specialize in curly fries, waffle fries, or even sweet potato fries. But the possibilities don’t end there. Many vendors offer an array of tempting toppings and dipping sauces, from classic ketchup and mayonnaise to spicy sriracha mayo and creamy cheese sauce. One particular vendor offers poutine, a Canadian classic consisting of fries, cheese curds, and gravy, which always draws a crowd.
Cotton Candy
For those with a sweet tooth, cotton candy is an absolute must. The sugary cloud of vibrant colors is a visual spectacle and a delightful treat. Multiple vendors offer this fluffy confection, swirling sugar into wisps of pink, blue, and other vibrant hues. It’s the perfect treat to munch on while strolling through the fairgrounds, watching the animal shows, or enjoying the live music. It melts in your mouth and brings out the kid in everyone.
Fried Dough
Another iconic fair treat is the fried dough, also known as an elephant ear. These oversized discs of dough are deep-fried until golden brown and then generously dusted with powdered sugar. Some vendors offer additional toppings such as cinnamon sugar, maple syrup, or even fruit compotes. The aroma of fried dough is simply irresistible, and the combination of the crispy exterior and the soft, chewy interior makes for a truly satisfying treat. It’s a classic for a reason.
Other Classics
Other classic options abound. Candied apples, covered in a thick, glossy coating of caramel or cinnamon candy, offer a sweet and crunchy bite. Freshly popped popcorn, buttery and salty, is perfect for munching on while enjoying the entertainment. And of course, there are countless ice cream stands offering everything from classic vanilla cones to elaborate sundaes piled high with toppings.
Unique and Specialty Food Vendors
While the classic fair food is undeniably appealing, the Champlain Valley Fair also boasts a fantastic selection of unique and specialty food vendors. These vendors bring creativity and innovation to the fair, offering dishes that go beyond the traditional fair fare. They cater to diverse tastes and provide a welcome change of pace for those seeking something a little different. These vendors make the Champlain Valley Fair food landscape special.
Vendor Spotlight: The Twisted Spud
This vendor specializes in one thing, and one thing only: perfectly cooked spiral-cut potatoes on a stick. But what makes The Twisted Spud truly special is the variety of seasonings and toppings available. You can choose from classic options like salt and vinegar or garlic parmesan, or opt for something more adventurous like Cajun spice or even a sweet cinnamon sugar coating. Each potato is cooked to order, ensuring a crispy exterior and a soft, fluffy interior. The owner, who grew up attending the Champlain Valley Fair, prides himself on using locally sourced potatoes whenever possible. “I wanted to bring something new and exciting to the fair,” he says. “And what’s more fun than a giant spiral potato on a stick?”
Vendor Spotlight: Maple Leaf Creperie
For a taste of authentic Vermont, look no further than Maple Leaf Creperie. This vendor specializes in sweet and savory crepes, using locally sourced ingredients whenever possible. Their sweet crepes feature fillings like Vermont maple syrup, fresh berries, and homemade whipped cream. Their savory crepes are equally delicious, with options like ham and cheese, spinach and feta, and even a smoked salmon crepe. The owner of Maple Leaf Creperie is a passionate advocate for local agriculture and strives to showcase the best of Vermont’s culinary offerings. “We believe in supporting local farmers and providing our customers with the freshest, most delicious ingredients possible,” she says.
Vendor Spotlight: International Eats
This vendor offers a global tour of flavors, serving up dishes from around the world. One day you might find them serving up authentic tacos, the next day they’re whipping up steaming bowls of pad thai. They offer something new every year. They source their ingredients from all over and bring unique flavors to the fair.
These are just a few examples of the many unique and specialty food vendors at the Champlain Valley Fair. Be sure to explore all the options and discover your own hidden gems.
Vendor Highlights
The Champlain Valley Fair has a rich history, and that history is reflected in its food vendors. Some vendors have been a part of the fair for generations, becoming beloved local favorites. Others are new to the fair scene, bringing fresh ideas and innovative culinary concepts. Both types of vendors contribute to the vibrant and diverse food landscape of the fair.
Local Favorites
One of the most longstanding vendors is known for its delicious barbeque chicken. Their juicy, smoky chicken has been a fair staple for over fifty years, and their loyal customers line up every year to get their fix. The recipe has been passed down through generations of the same family, and they take pride in using the same time-honored techniques.
Farm to Fair
Another vendor who has become a local favorite is a farm to fair vendor. The farm utilizes locally grown fruits and vegetables to make ice pops and other delicious treats.
Tips for Navigating the Food Scene
With so many delicious options to choose from, navigating the Champlain Valley Fair food scene can feel a bit overwhelming. Here are a few tips to help you make the most of your culinary adventure:
Map out Vendors
Before you even enter the fairgrounds, take a look at the fair’s website or grab a map when you arrive to see which vendors are participating and where they’re located. This will help you plan your route and avoid wandering aimlessly when hunger strikes.
Come Early
The most popular food vendors often have long lines, especially during peak hours. To avoid waiting in line for too long, try to arrive at the fair early in the day or during off-peak hours.
Share with Friends
With so many tempting treats to try, it’s impossible to sample everything on your own. Gather a group of friends and share different dishes so you can experience a wider variety of flavors.
Have Fun
Most importantly, remember to relax and have fun! The Champlain Valley Fair is a celebration of food, community, and good times. Don’t be afraid to try new things, indulge in your favorite treats, and savor every bite.
Conclusion
The food vendors of the Champlain Valley Fair are an integral part of what makes this event so special. From classic fair food favorites to unique and specialty offerings, there’s something to satisfy every palate. The sheer variety of options ensures that no two trips to the fair are ever quite the same.
The food at the Champlain Valley Fair is more than just sustenance; it’s an experience. It’s a chance to indulge in nostalgic treats, discover new flavors, and connect with local businesses. It’s a celebration of community, agriculture, and the simple joy of good food.
So, the next time you visit the Champlain Valley Fair, be sure to set aside plenty of time to explore the food vendors. Support these local businesses, try something new, and savor every bite. You might just discover your new favorite fair food. Come hungry, leave happy, and create some delicious memories at the Champlain Valley Fair!
Don’t miss out on the delicious adventure that awaits you at the Champlain Valley Fair. Get your tickets now and prepare to embark on a culinary journey you won’t soon forget! We hope to see you at the Champlain Valley Fair! The food vendors and organizers all eagerly await your arrival!
