The rolling green hills, dramatic coastline, and rich agricultural heritage of Devon make it a destination that appeals to more than just nature lovers. This beautiful county in the South West of England is rapidly gaining recognition as a culinary hotspot, a place where fresh, local ingredients take center stage. From traditional delicacies passed down through generations to innovative dishes crafted by passionate chefs, Devon offers a diverse and unforgettable food experience. This article explores the delicious landscape of food in Devon, guiding you through its iconic dishes, hidden gems, and the best ways to savour the true taste of this remarkable region. Prepare to embark on a gastronomic journey that will leave you craving a return trip.
Devon Cream Tea: A Celebration of Tradition
No exploration of food in Devon is complete without indulging in its most famous culinary export: the Devon Cream Tea. This delightful ritual, a cornerstone of West Country culture, dates back centuries and continues to be a beloved treat for locals and visitors alike. The Devon Cream Tea is more than just a snack; it’s an experience, a moment of pure pleasure that encapsulates the region’s charm.
The magic of the Devon Cream Tea lies in its simplicity and the quality of its components. At its heart are warm, freshly baked scones, preferably light and fluffy. These scones are then generously topped with thick, decadent clotted cream, a luxurious dairy product unique to the South West. Finally, a dollop of sweet strawberry jam completes the picture, adding a fruity burst of flavour that perfectly complements the richness of the cream.
While the exact origins of the Devon Cream Tea remain shrouded in a bit of mystery, it’s widely believed to have originated in Tavistock Abbey in the eleventh century. Monks would serve bread with cream and jam to workers, and this is seen as one of the earlier versions of the Devon Cream Tea. The debate regarding how to assemble the cream tea (cream first, or jam first) is something of a playful rivalry between Devon and Cornwall. In Devon, the traditional method is to spread the cream first, followed by the jam, allowing the jam to sit atop the creamy base.
To experience the quintessential Devon Cream Tea, head to one of the many charming tea rooms, cafes, or hotels dotted throughout the county. The Old Forge in Chagford, with its thatched roof and cosy atmosphere, is a popular choice. Another fantastic option is the Tea on the Green in Exeter, known for its delightful setting and expertly crafted cream teas. For a truly luxurious experience, consider a cream tea at the elegant Bovey Castle, where you can savour the treat amidst stunning countryside views. Wherever you choose, be sure to embrace the moment and enjoy this quintessential taste of food in Devon.
Fresh Seafood: A Bounty from the Coast
Devon’s extensive coastline, stretching along both the north and south coasts, plays a vital role in shaping its culinary identity. The region boasts a thriving fishing industry, providing a constant supply of fresh, sustainable seafood that finds its way onto menus across the county. This abundance of marine riches makes food in Devon a true paradise for seafood lovers.
The waters around Devon are teeming with a diverse array of seafood. Delicious and succulent crab is a local favourite, often enjoyed in sandwiches, salads, or simply steamed with a squeeze of lemon. Lobster, another prized catch, is a luxurious treat perfect for special occasions. Mussels, harvested from the estuaries and coves, are a popular and affordable option, often served in a flavorful broth. Oysters, known for their briny flavour and delicate texture, are another prized delicacy, enjoyed raw or grilled. Beyond these, a wide variety of fish, including cod, haddock, plaice, sea bass, and mackerel, are readily available, offering a range of tastes and textures to suit every palate.
Devon’s seafood scene extends far beyond the traditional fish and chips. While you can certainly find excellent examples of this classic dish (try Rockfish in Brixham for a particularly satisfying experience), the region offers a wealth of other seafood delights. Seafood platters, piled high with an assortment of fresh catches, are a great way to sample a variety of flavours. Grilled fish, simply seasoned and cooked to perfection, allows the natural taste of the seafood to shine.
For the ultimate seafood experience, visit one of Devon’s many renowned seafood restaurants or bustling fish markets. Mitch Tonks’ Rockfish restaurants, with locations along the Devon coast, are a must-visit for their commitment to sustainable fishing and their delicious, innovative seafood dishes. For those who prefer to cook their own seafood, a visit to Brixham Fish Market, one of the largest in the UK, is an unforgettable experience. Here, you can witness the daily catch being landed and purchase the freshest seafood directly from the fishermen. Experiencing this part of the food in Devon story connects you with both the heritage and industry still thriving.
Local Produce: A Celebration of Farm to Fork Dining
Beyond its coastal treasures, Devon is also blessed with a rich agricultural landscape. Lush pastures, fertile fields, and rolling hills provide the ideal conditions for farming, resulting in a bounty of high-quality local produce. This strong agricultural heritage is at the heart of the farm-to-fork movement, making food in Devon a true celebration of seasonal ingredients.
Devon’s farms produce a wide range of agricultural products, including dairy, beef, lamb, pork, apples, and vegetables. The region is particularly renowned for its dairy, with its creamy milk, rich cheeses, and luscious yogurt. Devon Red Ruby cattle, a breed unique to the region, are prized for their tender and flavourful beef. Lamb, often raised on the county’s windswept moorlands, is another popular choice, known for its distinctive taste. Apples, especially cider apples, are grown extensively, contributing to Devon’s thriving cider industry. A variety of vegetables, from potatoes and asparagus to seasonal greens, are also grown locally, providing a colourful and nutritious addition to Devon’s culinary landscape.
To truly appreciate the farm-to-fork ethos, visit one of Devon’s many farmers markets or farm shops. These vibrant hubs offer a chance to meet local farmers, sample their produce, and purchase fresh, seasonal ingredients directly from the source. The Totnes Good Food Market, held every Friday and Saturday, is a popular destination, offering a wide range of local produce, artisan cheeses, and homemade treats. Dart’s Farm in Exeter is another excellent option, offering a vast selection of local products, as well as a butchery, bakery, and restaurant.
Many of Devon’s restaurants prioritize local, seasonal ingredients, creating dishes that showcase the best of the region’s produce. The Riverford Field Kitchen, located on an organic farm near Buckfastleigh, is a shining example of this philosophy, offering delicious, seasonal meals made with ingredients grown on the farm.
Devon Cheese: A Symphony of Flavours
Devon’s dairy heritage extends beyond its creamy milk and clotted cream; the region is also home to a diverse and delicious range of cheeses. From sharp cheddars to creamy blues, food in Devon includes cheeses to tempt every palate. These cheeses are crafted using traditional methods and the finest local milk, resulting in flavours that are truly unique to the region.
Among Devon’s most celebrated cheeses is Devon Blue, a creamy, rich blue cheese with a distinctive flavour. Quicke’s Mature Cheddar, made using traditional cloth-bound methods, is another must-try, known for its complex and nutty flavour. Ticklemore Goat Cheese, made with milk from locally reared goats, is a light and tangy option, perfect for salads or cheese boards. Vulscombe, another goat cheese, is fresh and creamy and often served with herbs.
To experience the full range of Devon cheeses, visit one of the county’s many cheese shops, delis, or farm shops. The Cheese Shed in Shaldon is a popular destination, offering a wide selection of local cheeses, as well as expert advice on pairing and tasting. Many of the farmers’ markets also have cheese vendors, so you can pick up some local cheese at the same time as buying vegetables.
Devon Drinks: Cider, Beer and More
Devon’s culinary landscape extends beyond food to include a thriving drinks scene. The region is particularly renowned for its cider, but also boasts a growing craft beer industry, as well as local gin and wine producers. Sampling these locally produced drinks is an integral part of experiencing food in Devon.
Cider has been produced in Devon for centuries, and the region is home to many traditional cider farms and orchards. Devon cider ranges from sweet and fruity to dry and complex, offering a variety of flavours to suit every taste. Many cider farms offer tours and tastings, allowing you to learn about the cider-making process and sample the fruits of their labour.
Devon’s craft beer scene has exploded in recent years, with numerous local breweries producing a wide range of innovative and flavorful beers. Many pubs throughout the county stock local beers, offering a great opportunity to sample the region’s brewing talent.
Beyond cider and beer, Devon is also home to a growing number of gin and wine producers. Local distilleries are crafting unique gins using locally sourced botanicals, while vineyards are producing surprisingly good wines, taking advantage of Devon’s mild climate.
Sweet Treats and Other Local Specialities
No culinary exploration is complete without indulging in a few sweet treats. Food in Devon certainly delivers here, with a range of delectable options to satisfy any sweet tooth.
Devon fudge, a rich and creamy confection, is a classic Devon sweet treat. Local honey, produced by bees foraging on Devon’s wildflowers, is another must-try, perfect for drizzling on scones or adding to tea. Devon ice cream, made with fresh local dairy, is a refreshing treat, especially on a warm day.
While pasties are often associated with Cornwall, Devon also has a strong pasty tradition. These savoury pastries, filled with meat and vegetables, are a hearty and satisfying snack.
Culinary Experiences: Beyond Restaurants
To truly immerse yourself in Devon’s food scene, consider participating in a culinary experience beyond simply dining at restaurants.
Cooking classes focused on Devon cuisine offer a hands-on opportunity to learn how to prepare local dishes. Food festivals, such as the Dartmouth Food Festival, provide a vibrant showcase of the region’s culinary talent. Farm tours offer a glimpse into the world of local farming, while foraging tours focus on identifying and harvesting wild edible plants.
Planning Your Food Trip to Devon: Tips and Recommendations
The best time to visit Devon for a food-focused trip is during the summer months, when the weather is warm and the local produce is at its peak. The autumn is also a great time to visit, as the apple harvest is in full swing and many cider festivals take place.
Getting around Devon is easiest by car, as public transport can be limited in some rural areas. There are plenty of charming hotels, bed and breakfasts, and self-catering cottages to choose from, offering a range of accommodation options to suit every budget. Consider staying in a central location, such as Exeter or Totnes, to easily explore the surrounding region.
Conclusion
Devon’s culinary landscape is a vibrant and diverse tapestry woven from fresh local ingredients, time-honoured traditions, and a passion for good food. From its iconic cream teas to its succulent seafood, its rich cheeses to its refreshing local drinks, food in Devon offers a sensory feast that will leave you wanting more. So, come and discover the delicious flavours of the South West for yourself. Your taste buds will thank you.
